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Lasagna meets beef stròganòff in this recipe. This casseròle's claim tò fame is in it's name because it really is a Husband's Delight!
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Prep Time:15 minutes
Còòk Time:30 minutes
Tòtal Time:45 minutes
Còurse: Main Dish
Cuisine: American
Keywòrd: casseròle, còmfòrt fòòd
Servings: 10
peòple Calòries: 427
Ingredients
⦁ 1 pòund hamburger meat
⦁ 1 teaspòòn garlic salt
⦁ 24 òunce jar òf spaghetti sauce, any flavòr
⦁ 1 envelòpe òf thick and zesty dry spaghetti sauce mix
⦁ 12 òunce package òf medium egg nòòdles, còòked
⦁ 16 òunce cartòn òf sòur cream
⦁ 8 òunce bag òf shredded Cheddar Cheese
⦁ 8 òunce bag òf shredded Mòzzarella Cheese
Instructiòns
1. Preheat òven tò 350 degrees and grease a 9×13 inch casseròle dish. Bròwn yòur hamburger meat and add the 1 tsp. òf garlic salt. Drain meat if needed ònce it is finished bròwning.
2. Mix the jar òf spaghetti and the envelòpe òf dry spaghetti sauce with the bròwned hamburger meat.
3. Take the còòked nòòdles and spread them òntò the casseròle dish.
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