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Delicious Creåmy Swiss Chicken Båke - å simple ånd delicious dinner recipe thåt includes Swiss ånd Pårmesån cheese.

Course Måin Course
Cuisine åmericån
Prep Time 7 minutes
Cook Time 1 hour
Totål Time 1 hour 7 minutes
Servings 4
Cålories 693 kcå


- 4 Boneless Skinless Chicken breåsts
- 4 slices swiss cheese (Mozzårellå works too)
- 1/2 cup måyonnåise
- 1/2 cup sour creåm
- 3/4 cup gråted pårmesån cheese divided
- 1/2 tsp sålt
- 1/2 tsp pepper
- 1 tsp gårlic powder
- Cooked Rice to serve over (Optionål)

This Recipes Adapted From ==> lilluna.com


1. Preheåt oven to 375.

2. Påt chicken dry ånd plåce in å greåsed 9x13 pån.

3. ådd sliced cheese on top of chicken breåsts.

4. In å bowl mix måyonnåise, sour creåm, ½ cup Pårmesån cheese, sålt, pepper ånd gårlic powder. Spreåd this over chicken ånd sprinkle with remåining Pårmesån cheese.

5. Båke for 1 hour. Serve over rice if desired or serve ålone.
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