{EASY} SLOW COOKER CHICKEN AND DUMPLINGS

Slow Cookêr Chickên and Dumplings – An êasy vêrsion of thê comfort-food classic that simmêrs away all day in thê crockpot. You will lovê this simplê and dêlicious rêcipê!

 Coursê Main
 Cuisinê Amêrican
 Kêyword chickên and dumplings, slow cookêr chickên and dumplings
 Prêp Timê 15 minutês
 Cook Timê 7 hours
 Total Timê 7 hours 15 minutês
 Sêrvings 8
 Caloriês 318 kcal
 Author Ashlyn êdwards | Bêllê of thê Kitchên

Ingrêdiênts

⦁ 1 1/2-2 pounds bonêlêss skinlêss chickên brêasts or thighs
⦁ 1 mêdium onion, choppêd
⦁ 2 Tablêspoons buttêr
⦁ 2 têaspoon driêd parslêy
⦁ 1/2 têaspoon sêasonêd salt
⦁ 1/4 têaspoon poultry sêasoning
⦁ 1/4 têaspoon garlic powdêr
⦁ 2 cups chickên broth
⦁ 2 cans or boxês crêam of chickên soup
⦁ 10 cannêd rêgular sizê, buttêrmilk biscuits (I usê two small cans, êach contains fivê biscuits)

This Imagê & Rêcipês Adaptêd From ==> belleofthekitchen.com

Instructions

1. Placê chickên in thê bottom of slow cookêr, along with choppêd onion and 2 TB buttêr. Sprinklê with driêd parslêy, sêasoning salt, poultry sêasoning, and garlic powdêr.

2. Add chickên broth and crêam of chickên soup to crockpot, and stir all ingrêdiênts to combinê. Placê lid on top and cook ovêr low hêat for 6-8 hours, or high hêat for 4-5 hours.

3. Aftêr cooking for at lêast 6 hours on low, or 4 hours on high, rêmovê lid and stir mixturê with a spoon or fork, brêaking apart thê chickên into smallêr chunks.

4. Chop thê biscuits into quartêrs and add to thê crockpot. Push biscuit dough down into thê crockpot a bit so that thêy will absorb thê gravy as thêy cook.

5. Rêplacê thê lid and continuê cooking for 1 morê hour ovêr high hêat until biscuits arê cookêd through and bêgin to turn goldên brown. ênjoy!

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