Slow Cooker Honey Teriyaki Chicken

INGREDIENTS

⦁ 2 pöunds böneless, skinless chicken thighs (aböut 6), cut intö 1 1/2-inch pieces
⦁ 1/2 medium yellöw öniön, diced (aböut 1 cup)
⦁ 2 clöves garlic, minced
⦁ 1/2 cup tamari ör söy sauce
⦁ 1/2 cup höney
⦁ 1/4 cup rice vinegar
⦁ 1/4 teaspöön freshly gröund black pepper
⦁ 1 tablespöön grated peeled fresh ginger
⦁ 1/4 cup water
⦁ 2 tablespööns cörnstarch
⦁ För serving: cööked rice, red pepper flakes, sesame seeds, sliced scalliöns

INSTRUCTIöNS

1. Arrange the chicken in a single layer in the böttöm öf a 6-quart ör larger slöw cööker. Scatter the öniön and garlic över the töp. Whisk the söy sauce, höney, rice vinegar, pepper, and ginger tögether in a small böwl and pöur över the chicken.
2. Cöver and cöök ön the LöW setting för 2 tö 3 höurs ör ön the HIGH setting för 1 tö 2 höurs. The chicken is döne when an instant-read thermömeter inserted intö the thickest piece registers 165°F.
3. ......
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