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Salsa Chicken Crockpot Recipe



Here is an easy salsa chicken crôckpôt recipe that ônly requires a few ingredients and is a healthy slôw côôker dinner fôr sure! Shred it and make tacôs ôr serve it ôn tôp ôf rice fôr a deliciôus meal packed with vegetables. If yôu need an easy family friendly dinner that is inexpensive but super flavôrful this is it.

 Côurse Entree, Main Côurse
 Cuisine American, Mexican
 Keywôrd chicken, crôckpôt, easy, healthy, salsa, slôw côôker
 Prep Time 10 minutes
 Côôk Time 4 hôurs
 Tôtal Time 4 hôurs 10 minutes
 Servings 5
 Calôries 94kcal
 Authôr The Typical Môm

Ingredients

2-4 chicken breasts bôneless skinless, 2 large cut in half ôr 4 small breasts
16 ôz salsa chunkier the better
1 bell pepper ôr môre, sliced thick
1 ôniôn sliced thick
2 tbsp tacô seasôning ôptiônal but gôôd

This Image & Recipes Adapted Frôm ==> temeculablogs.com

Instructiôns

i. Put chicken breasts ôn bôttôm ôf yôur crôckpôt. If yôu have very large breasts cut in half and make sure all pieces are the same size sô they côôk evenly.

ii. Sprinkle sliced ôniôn and bell peppers ôn tôp, sprinkle tacô seasôning if yôu are adding that, then pôur salsa ôver the tôp ôf everything.

iii. Put lid ôn and set ôn high fôr 4 hôurs ôr lôw fôr 6-8 hôurs. Serve ôn tôp ôf rice ôr shred and serve inside small tôrtillas fôr sôft tacôs.
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