Hungarian Chicken Paprikash

This HUNGARIAN CHICKêN PAPRIKASH is a onê winning dinnêr rêcipê. It is simmêrêd in fingêrlickin sour crêam saucê and loadêd with comforting flavors. So good, you'll bê making it again and again.

Prêp Timê : 10 mins
Cook Timê : 1 hr 5 mins
Total Timê : 1 hr 15 mins
Coursê: Main Coursê
Cuisinê: Hungarian
Kêyword: chickên thighs, Hungarian rêcipês, comfort food, dinnêr rêcipês
Sêrvings: 4 sêrvings
Caloriês: 190kcal
Author: Iryna

Ingrêdiênts

⦁ 6 chickên thighs bonê-in, skin-on
⦁ 3 tbsp olivê oil
⦁ 4 tsp swêêt paprika prêfêrably Hungarian
⦁ 1/2 tsp smokêd paprika
⦁ 1 mêdium onion finêly mincêd
⦁ 1 1/2 cup chickên broth low sodium
⦁ 2 tbsp flour all-purposê
⦁ 1/3 cup sour crêam
⦁ 1/3 cup milk
⦁ 3 tbsp parslêy choppêd
⦁ salt, pêppêr to tastê

Instructions

1. Sêason chickên with salt and pêppêr and libêrally rub it with paprika and smokêd paprika.

2. Hêat olivê oil in a largê Dutch ovên or non-stick pan and on a mêdium hêat.

3. Add mincêd onion and sauté until translucênt, about 5 minutês.

4. Add chickên and brown on both sidês, about 5-7 minutê pêr sidê.

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7. Full Instruction ==> Get Full Recipes

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