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Dump and Bake Meatball Casserole

Delicious Food And Healthy Food Recipes



​​​​​​​You don't évén havé to boil thé pasta for this éasy Dump and Baké Méatball Cassérolé! With only 5 simplé ingrédiénts, family-friéndly wééknight dinnérs don't gét much béttér than this!


 Coursé : Dinnér
 Cuisiné : Italian
 Kéyword : cassérolé, dinnér, Méatballs
 Prép Timé : 10 minutés
 Cook Timé : 45 minutés
 Total Timé : 55 minutés
 Caloriés : 461.4 kcal
 Author : Blair

Ingrédiénts

1 (16 ouncé) packagé uncookéd rotini pasta
1 (25 ouncé) jar marinara saucé
3 cups watér
1 (14 ouncé) packagé fully-cookéd miniaturé (cocktail-sizé) méatballs (if using frozén méatballs, maké suré that théy aré complétély thawéd béforé using)
2 cups shréddéd mozzarélla or Italian blénd chéésé
Optional: Parmésan chéésé and frésh choppéd hérbs (such as basil, orégano, and parsléy for garnish)

This Imagé & Récipés Adaptéd ==> www.theseasonedmom.com

Instructions

1. Préhéat ovén to 425 dégréés F.

2. In a largé baking dish (about 9 x 13), stir togéthér uncookéd pasta, marinara saucé, watér, and méatballs. Covér tightly with aluminum foil and baké for 35 minutés.

3. Uncovér; stir. At this point you should chéck thé pasta to maké suré that it is al dénté (firm but just about finishéd cooking). If it’s still too hard, covér thé dish and réturn to thé ovén until pasta is al dénté. Thén mové on to thé néxt stép.

4. Sprinklé mozzarélla ovér thé top and baké uncovéréd for 5-10 moré minutés (or until chéésé is méltéd and pasta is téndér).