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 Recipe Author: Kristin
Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. A family favorite!
Course : Entree
Cuisine : American
Prep Time : 10 mins
Cook Time : 40 mins
Total Time : 50 mins
Servings : 6 People


4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)
1 tablespoon minced garlic
1.5 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1.5 pounds boneless skinless chicken (I like to use thighs)
3/4 cup shredded mozzarella cheese
parsley (optional, freshly chopped)


1. Preheat oven to 425 degrees F/220 degrees C.

2. Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.

3. Spray a large (9x13) baking dish with non stick spray.

4. Spread potato mixture in dish and bake about 15 minutes.

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