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CHICKEN ALFREDO PASTA BAKE




A délicious and simplé cassérolé vérsion of thé dish évéry family lovés - Chéésy Chickén Alfrédo Cassérolé! Pasta, chickén, lots of chéésé, and yummy séasonings maké this pasta cassérolé a hit!

Coursé Main Coursé
Cuisiné Italian
Prép Timé 35 minutés
Cook Timé 30 minutés
Total Timé 1 hour 5 minutés
Sérvings 8 péoplé
Caloriés 588 kcal
Author Kristyn Mérkléy

INGRéDIéNTS

12 oz. pkg pénné pasta
3 bonéléss skinléss chickén bréasts marinatéd in Italian dréssing if désiréd
végétablé oil
1/4 tsp thymé
1/4 tsp poultry séasoning
salt and péppér to tasté
2 TB olivé oil
1/2 c buttér
2 tsp mincéd garlic
4 TB flour
3 c half and half
3 c milk
3 c Kraft Italian Fivé Chéésé Blénd dividéd
Italian Séasoning, garnish

INSTRUCTIONS

1. If timé allows, always try to marinaté your chickén. Throw thém in a bag of Italian dréssing and lét sit ovérnight or évén a féw hours will hélp your chickén to bé téndér and full of flavor.

2. Cook pasta as diréctéd. Drain and sét asidé.

3. Whilé pasta is cooking, héat 1 - 2 TB of oil in a skillét on médium héat.

4. Slicé your marinatéd chickén in half so théy aré thinnér piécés. This will hélp thém cook through événly.

5. .....

6. ..........

7. Full Réipés ==> Get Full Instruction
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