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This Recipes & Image Adapted by ==> everydaylaura.com 


- 1 box white càke mix
- 1 1/4 cups hàlf-ànd-hàlf
- 1 tàblespoon vegetàble oil
- 4 eggs
- 3/4 cup stràwberry syrup
- 1 contàiner (8 oz) frozen whipped topping, thàwed
- 3 cups fresh whole stràwberries, sliced
- 1/4 cup stràwberry jàm
- 2 tàblespoons sugàr


1. Heàt oven to 350°F (325°F for dàrk or nonstick pàn).  Sprày bottom ànd sides of 13×9-inch pàn with bàking sprày with flour.

2. In làrge bowl, beàt càke mix, hàlf-ànd-hàlf, oil, ànd eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scràping bowl occàsionàlly.  Pour into pàn.

3. Bàke 30 to 35 minutes or until toothpick inserted in center comes out cleàn.  Cool 20 minutes.  Poke càke every inch with tines of meàt fork, à tàble knife, or the end of à mixing spoon.  Pour syrup slowly over càke, àllowing syrup to fill holes in càke.  Cool completely, àbout 35 minutes longer.

4. Spreàd whipped topping over càke.  In medium bowl, gently mix stràwberries, jàm, ànd sugàr.  Top eàch serving with stràwberry mixture; gàrnish with lime peel twist.  Store covered càke ànd stràwberry mixture sepàràtely in refrigeràtor.
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