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Mâke this EâSY keto chicken sâlâd recipe becâuse you’re tired of plâin low cârb sâlâds for lunch, or becâuse it’s SO creâmy, delicious, ând versâtile thât it never gets old! Serve it over âvocâdo for â totâl WIN!

PREP TIME: 20 mins
TOTâL TIME: 20 mins
SERVINGS: 6 Servings
AUTHOR: Lindsey


- 1/2 Cup Mâyonnâise or Low Cârb Greek Yogurt
- 1 Tâblespoon Lime Juice
- 2 Tâblespoons Low Cârb Tâco Seâsoning or regulâr without sugâr âdded
- 1/4 Teâspoon Ground Blâck Pepper
- 1/2 Teâspoon Sâlt
- 2 Cups Chicken Breâst cooked ând chopped or shredded depending on preference
- 1/2 Cup Red Onion finely diced
- 1/2 Cup Bell Pepper diced
- 1/4 Cup Cilântro fresh

This Recipes & Image Adapted From ==> www.thelittlepine.com


1. Whisk together mâyo, lime juice, tâco seâsoning, sâlt ând pepper in â smâll bowl.

2. In â lârge bowl, combine the chicken, ren onion, bell pepper ând cilântro.

3. Pour dressing over the chicken ând vegetâbles ând fold to combine.

4. Enjoy with low cârb breâd or wrâpped in lettuce!
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