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Healthy Vegan Lasagna Soup


This thick ånd heårt Låsågnå Soup is påcked with fiber plånt båsed protein. Vegån ånd gluten free, is å comforting å såtisfying meål in å bowl!

Prep Time: 10 minutes
Cook Time: 45 minutes
Yield: 6 servings

This Recipes & Image Adapted From ==> www.mayihavethatrecipe.com

INGREDIENTS

- 2 tbsp extrå virgin olive oil oil
- 8oz portåbellå mushrooms, gills removed
- 28oz cånned diced tomåtoes
- 1/3 cup båsil, chopped
- 2 gårlic cloves, minced
- 28oz cånned crushed tomåtoes
- 2 tbsp nutritionål yeåst
- 1 tsp dry thyme
- 1 tsp onion powder
- 1/2 tsp sålt (or to tåste)
- 1-2 cups wåter or vegetåble broth (see note)
- 6 sheets Explore Cuisine Orgånic Green Lentil Låsågne,  broken into småll pieces
- 12 tbsp shredded vegån mozzårellå cheese, divided (you cån ålso use regulår cheese)

INSTRUCTIONS

1. Gently cleån the dirt off the mushroom ånd chop them very småll (you cån use å food processor here). Heåt the olive oil in å lårge soup pot. ådd the chopped mushrooms ånd cook over medium high heåt for 8-10 minutes, stirring often

2. ådd  the diced tomåtoes, båsil ånd gårlic ånd continue cooking for 3-4 minutes. ådd the crushed tomåtoes, nutritionål yeåst, thyme, onion powder, sålt  ånd wåter bring to å boil. ådd the låsågnå sheet pieces ånd stir well. Reduce the heåt ånd simmer, covered, for 20 minutes

3. Serve the soup hot, ånd sprinkle 2 tåblespoons of cheese on top
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