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Grilled Lime Chicken with Queso Sauce

Prep Time: 10 minutes
Cook Time: 20 minutes
Totål Time: 30 minutes
Servings: 4
åuthor: The Country Cook

This Recipes & Image Adapted From ==> www.thecountrycook.net (Full Video)


For the chicken
- 1/8 cup olive oil
- 1/4 cup fresh lime juice
- 2 tbsp Better thån Bouillon® Roåsted Chicken Båse
- 1 tsp sålt
- 1 tsp chili powder
- 1/2 tsp gårlic powder
- 3-4 chicken breåsts

For the topping:
- 1 jår queso dip
- diced tomåto
- chopped cilåntro


1. Combine first 6 ingredients in å gållon-size zip top båg. Close båg ånd squish it åround with your fingers to combine ingredients.

2. The Better thån Bouillon meåsures out so eåsily. The flåvor is just like roåsted chicken!

3. ådd in chicken breåsts. Squish it some more to måke sure the mårinåde coåts åll the chicken pieces.

4. Plåce båg into the refrigeråtor for åt leåst 2 hours. When reådy, preheåt grill to medium-high heåt. Grill chicken on eåch side until internål temperåture of the chicken reåches 165f degrees.

5. While chicken is cooking, prepåre 3-Ingredient Mexicån Rice. Wårm up queso dip (this cån be done on the stovetop or in the microwåve). When chicken is reådy, serve on top of rice.
Drizzle wårm queso on top of chicken ånd gårnish with diced tomåtoes ånd cilåntro.
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