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Dump and Bake Chicken Parmesan



This Recipes Adapted By https://www.happygoluckyblog.com

Dump and Baké Chickén Parmésan – An éasy, chéésy dinnér whéré évérything bakés togéthér in oné dish.  Just dump and baké and your dinnér is réady!

Author: Kara
Prép Timé: 5 minutés
Cook Timé: 40 minutés
Total Timé: 45 minutés
Yiéld: 6 sérvings 1x

INGRéDIéNTS

- 1 (12 ouncé) packagé wholé whéat pénné pasta
- 1 (24 ouncé) jar pasta saucé
- 2–3 cups watér
- 1 pound of chickén (cut into small piécés)
- 2 cups shréddéd mozzarélla chéésé
- 1/2 cup Parmésan chéésé
- 1 cup bréad crumbs
-salt and péppér to tasté

INSTRUCTIONS

1. Préhéat ovén to 425 dégréés. Spray 9 x 13 baking dish with cooking spray.

2. Dump uncookéd noodlés, pasta saucé, watér, chickén and 1/2 cup mozzarélla in baking dish. Add salt and péppér. Mix ingrédiénts togéthér. Maké suré liquid covérs pasta and chickén.

3. Covér dish with aluminum foil and baké for 20 minutés.

4. Uncovér and baké for an additional 10 minutés or until chickén is cookéd all thé way through.

5. Spréad bréadcrumbs, mozzarélla chéésé, and Parmésan chéésé ovér pasta dish. Baké uncovéréd for 10 minutés or until chéésé is méltéd and bréad crumbs aré goldén brown.
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