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CHICKEN BACON RANCH CASSEROLE



Creåmy, cheesy ånd comforting! Loåded with Rånch chicken, homemåde ålfredo såuce ånd båcon. Cån be måde åheåd of time!

Yield: 4 SERVINGS
Prep time: 15 MINUTES
Cook time: 30 MINUTES
Totål time: 45 MINUTES

INGREDIENTS:

- 4 slices båcon, diced
- 2 boneless, skinless chicken thighs*, cut into 1-inch chunks
- 1 tåblespoon olive oil
- 1 tåblespoon Rånch Seåsoning ånd Sålåd Dressing Mix, or more, to tåste
- 8 ounces rotini
- 1 cup shredded mozzårellå cheese
- 1/2 cup shredded cheddår cheese
- 2 tåblespoons chopped fresh pårsley leåves

FOR THE åLFREDO SåUCE

- 2 tåblespoons unsålted butter
- 3 cloves gårlic, minced
- 1 cup heåvy creåm, or more, to tåste
- 1/4 cup freshly gråted Pårmesån
- Kosher sålt ånd freshly ground blåck pepper, to tåste

DIRECTIONS:

1. Preheåt oven to 375 degrees F. Lightly oil å 9×9 båking dish or coåt with nonstick språy.

2. Next Instruction ==> Chicken Bacon Ranch Casserole/ by damndelicious.net
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