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We Need These Oreo Donuts In Our Lives !

Is there a more perfect mash-up imaginable? I didn’t think so. These Oreo Donuts are moist and flavorful — and the batter is filled with Oreos. The bright white icing is a nod to the cream filling and the donuts are showered with — you guessed it — more Oreos!
Because they’re baked instead of fried, these are an easy treat that can be whipped up on a moment’s notice — with no fuss or mess.

They stay fresh for several days at room temperature, and my entire family agrees that these need to happen on a regular basis.
You DO have to break them in half to dunk in your glass of milk, but I don’t think you’ll mind.

Baked Oreo Donuts
Makes: 9

Donut Ingredients
·         1 egg
·         1/3 cup buttermilk
·         4 tablespoons butter, melted and slightly cooled
·         1 teaspoon vanilla
·         3/4 cup flour
·         1/3 cup unsweetened cocoa powder (Dutch processed or natural)
·         1/4 cup light brown sugar
·         1/4 cup granulated sugar
·         1/2 teaspoon baking soda
·         1/2 teaspoon baking powder
·         1/2 teaspoon salt
·         6 Oreos, finely crushed
·         Related Post

Icing Ingredients
·         1/4 cup butter, softened
·         1/4 cup shortening
·         2 cups confectioners’ sugar
·         2 teaspoons vanilla
·         4 tablespoons milk


·         Make the donuts: preheat oven to 350 F; grease two standard size donut pans.
·         Whisk egg, buttermilk, butter, and vanilla in a medium bowl. Add all dry ingredients except the Oreos, and whisk until well blended. Gently fold in half the crushed Oreos (reserve the rest).
·         Transfer the batter to a zip-top bag and snip an opening in the corner. Fill the wells of your donut pans about halfway. Bake for 10 minutes or until a toothpick tests clean; transfer donuts to a wire rack to cool completely.
·         Make the icing: beat the butter, shortening, confectioners’ sugar, and vanilla until smooth and well blended. Add milk, one tablespoon at a time, until icing is still thick but pourable. Dip cooled donuts into icing and place on a wire rack set over a baking sheet (to catch drips). Sprinkle with reserved Oreo crumbs and let set.


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