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Strawberry Flan Jello Cake

How cool is this cake? In one bite you will get 3 different cakes, 3 different textures, and 3 different flavors!
Just because this 3-1 dessert looks amazing, it doesn’t mean that is super difficult to make or that it requires expertise skills as a baker. On the contrary, this cake is SOOO easy


Strawberry Cake Layer
    ·     1 Strawberry Cake Mix*
    ·     1 cup Water
    ·     1/3 cup Vegetable Oil
    ·     3 eggs

For Flan Layer
    ·     4 Eggs
    ·     8 oz Cream Cheese softened
    ·     1 can Condensed Milk
    ·     1 1/4 cups Milk
    ·     1 teaspoon Pure Vanilla Extract

For Jello Layer
    ·     6 oz box Strawberry Jello (the big box)
    ·     4 cups Milk


1.    Preheat oven to 350 degrees Fahrenheit 
2.    Spray a Bundt Pan (15 cups) with Nonstick Spray
3.    Follow the instructions on the box to prepare the Strawberry Cake. Pour batter into the bundt pan. Shake it to distribute the batter evenly
4.    For flan: place the milk, eggs, condensed milk, vanilla, and cream cheese in a blender. Blend until creamy
5.    Pour the flan mixture on top of the strawberry mixture. Use a circular motion to distribute the flan batter evenly. During the baking process, the layers interchange so the flan goes to the bottom and the strawberry cake rises to the top
6.    Cover the bundt pan with aluminum foil
7.    Place bundt pan inside a larger pan filled with 2 inches of boiling water. Bake for 50-60 minutes or until a toothpick inserted in the middle of the cake comes out clean
8.    Remove from the oven and let it cool for 30 minutes on the counter before placing in the fridge to cool overnight
9.    Unmold the cake onto a plate and place in the fridge while making the jello layer
10.  Clean the bundt pan and lightly spray it with nonstick spray
11.  For Jello layer, cook 2 cups of milk with the jello on medium heat while whisking. When the milk boils, keep whisking for 2-3 minutes or until the jello has completely dissolved
12.  Strain into a bowl and add the remaining 2 cups and milk and stir. Let it cool slightly 
13.  Flip back the cake back in the bundt pan. Carefully add a piping bag between the mold and the cake. Add the jello mixture in the piping bag until the cake starts floating in the jello. Leave some liquid jello for the top 
14.  Place cake back in the fridge and top with remaining jello
15.  Refrigerate for 2 hours or until jello has set
16.  To unmold, use a hair dryer for a few seconds on the sides to loosen the jello
17.  Enjoy! 


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