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Peanut Butter Chocolate Ice Cream Sandwiches



Gluten Free & Dairy Free are two things you don’t think of when you think Ice Cream Sandwich. However, I made it happen for my little people for the last week of school! These Peanut Butter Chocolate Ice Cream Sandwiches will knock your socks off!



Ingredients

Peanut Butter Cookie

·      1 cup peanut butter
·      1 cup sugar
·      1 egg
·      1 tsp baking powderChocolate Ice Cream
·      3 bananas sliced
·      1/3 cup dairy free milk
·      1 tbsp cocoa powder
·      1 tbsp powdered sugar

Instructions

Peanut Butter Cookie

  Preheat oven to 350 degrees F.

  •  Mix all the ingredients together well to form dough
  •  Drop by rounded tablespoonfuls onto parchment lined baking sheet. Using a fork make cross marks on the tops of the cookies.
  •  Bake for 10 -12 minutes or until golden brown.
  •  CoolChocolate Ice Cream
  •  Slice bananas and freeze until solid. (About 2 - 4 hours)
  •  Place frozen bananas, milk, cocoa, and sugar in food processor or blender and process until creamy. Return to freezer if desiredSandwiches
  •  Assemble the sandwiches by scooping 1/4 cup of the ice cream between 2 cookies. Serve immediately or wrap and return to freezer until ready to enjoy






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