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After all that hard work, a 10-minute soup is music to my ears. This is the easiest weeknight meal. It is filling and fulfilling. Seriously, put down the phone and put down that take-out menu. With a recipe this quick and easy, why bother with take-out?
10 minutes people. 10 minutes!!! 


Make this soup vegetarian by using vegetarian wontons and vegetable stock.
·         8-12 wontons, fresh or frozen (I use chicken and cilantro wontons)
·         3 cups chicken stock
·         2 cups water, divided
·         1/4 teaspoon salt
·         1 tablespoon dark soy sauce (or regular soy sauce)
·         1/2 tablespoon sesame oil
·         1 tablespoon fresh cilantro, chopped
·         1 teaspoon green onions, sliced


1.       In a small saucepan, bring chicken stock and 1 cup of water to a boil over medium-high heat.
2.      Add wontons and salt.
3.       When the wontons float to the top, add a cup of cold water.
4.      Once wontons float to the top again, add soy sauce and sesame oil.
5.       Scoop wontons out into a bowl and top up with soup base. Garnish with cilantro and green onions. Enjoy!
Source; click here

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