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Slow Cooker Honey Granola


Ingredients :
  • 4 cups old-fashioned oats
  • 1 cup sunflower kernels
  • 1 cup sweetened shredded coconut
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup honey
  • 1 cup chopped dried pineapple
  • 1 cup chopped dried mangoes
Directions :
  1. In a 3-qt. slow cooker, combine oats, sunflower kernels, coconut and salt. In a small bowl, whisk oil and honey until blended. Stir into oat mixture. Cook, covered, on high 2 hours, stirring well every 20 minutes.
  2. Remove granola to baking sheets, spreading evenly; cool completely. Stir in pineapple and mangoes. Store in airtight containers.

Nutrition Facts
1/2 cup: 295 calories, 15g fat (3g saturated fat), 0 cholesterol, 167mg sodium, 38g carbohydrate (21g sugars, 4g fiber), 5g protein.


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