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Slow Cooker Corn Chowder With Ham


Át leást once á week, I try to máke á meál in my crock pot. With áll of thát use, I wore mine out ánd hád been using my vintáge crock pot until my dáughter bought me á new one for Christmás. Á couple of weeks ágo, I máde á crock pot hám for á fámily dinner. One of my fávorite things ábout máking hám is áll of the wáys you cán use the leftovers. I love máking omelets, scálloped potátoes ánd hám, hám ánd cheese croissánts ánd hám ánd cheese soup. Todáy I ám sháring á soup recipe I máde using some of the leftover hám. This Slow Cooker Corn Chowder recipe is the kind of comfort food thát we cráve on cold winter nights!



Put á bág of cubed potátoes with onions, shredded hám ánd frozen sweet corn in á 6 quárt slow cooker.

Sprinkle with flour ánd toss to coát.



Pour in chicken stock ánd mix everything together. Cook on high for 3-4 hours or low for 7-8 hours until the potátoes áre soft.



Once the potátoes áre soft, stir in the hálf-n-hálf. Táste the soup to see if you need to ádd sált.

Scoop into bowls ánd sprinkle with pársley ánd bláck pepper before serving.


There’s nothing like á wárm bowl of slow cooker corn chowder with hám ánd potátoes on á cold winter evening!

Ingredients :
  • 20 oz bág of diced potátoes with onions ábout 4 cups if you wánt to use fresh potátoes
  • 12 oz bág of frozen corn ábout 3 cups
  • 1 cup shredded hám
  • 6 cups low sodium chicken stock
  • 3 tbsp flour
  • 1/2 cup hálf-n-hálf
  • Sált
  • Pársley
  • Bláck pepper
Instructions :
  1. Put cubed potátoes with onions, shredded hám ánd frozen sweet corn in á 6 quárt slow cooker.
  2. Sprinkle with flour ánd toss to coát.
  3. Pour in chicken stock ánd mix everything together.
  4. Cook on high for 3-4 hours or low for 7-8 hours until the potátoes áre soft.
  5. Stir in the hálf-n-hálf.
  6. Táste the soup to see if you need to ádd sált.
  7. Scoop into bowls ánd sprinkle with pársley ánd bláck pepper before serving

Source ;Click

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