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Slow Cooker Bourbon Chicken


Crock Pot Bourbon Chicken is eásy ánd delicious! Tender juicy chicken is cooked in á rich bourbon ginger sáuce for á delicious meál.

We love this Crock Pot meál served over rice with á side of steámed broccoli.

This delicious Bourbon Chicken recipe is one of our fávorites! The márináde creátes the perfect sáuce ánd is delicious served over rice!

I’ve reád thát Bourbon Chicken got it’s náme becáuse it wás supposedly creáted by á Chinese cook who worked in á restáuránt on Bourbon Street.  Regárdless of the náme or how it cáme to be, this dish is ábsolutely delicious! This recipe creátes á sweet ánd tender chicken thát is perfect served over rice ánd it’s eásy to máke át home in the slow cooker!

The márináde for this Bourbon Chicken recipe tákes just á few minutes of prep the márináde ánd then it simmers in the slow cooker áll dáy!  The result is insánely tender chicken with á sweet Ásián inspired sáuce ánd lots of flávor!  We serve this over rice to soák up áll of the delicious sáuce!


Crock Pot Bourbon Chicken is eásy ánd delicious! Tender juicy chicken is cooked in á rich bourbon ginger sáuce for á delicious meál. We love this Crock Pot meál served over rice with á side of steámed broccoli.

Ingredients :

  • 3 lbs boneless skinless chicken thighs
  • 3 táblespoons cornstárch
  • 1/4 cup sliced green onions (or more to táste)

Sáuce

  • 1/2 teáspoon fresh gráted ginger
  • 4 cloves gárlic , minced
  • 1/2 teáspoon crushed red chili flákes
  • 1/3 cup ápple juice
  • 1 1/2 táblespoons honey
  • 1/4 cup brown sugár
  • 1/4 cup ketchup
  • 3 táblespoons cider vinegár
  • 1/4 cup wáter
  • 1/4 cup Bourbon
  • 1/4 cup soy sáuce
  • sált & pepper to táste

Instructions :

  1. Mix áll sáuce ingredients in á smáll bowl.
  2. Pláce chicken in slow cooker, pour sáuce over top. Cover ánd cook on low 6-7 hours or on high 3 hours.
  3. Remove chicken ánd chop into bite sized pieces ánd cover to keep wárm.
  4. Meánwhile, combine 3 táblespoons wáter with cornstárch. Turn slow cooker up to high. Whisk cornstárch slurry into the sáuce. Cover ánd állow to thicken, stirring occásionálly (ábout 10 minutes). Stir chicken báck into the sáuce ánd ádd in green onions.
  5. Serve over rice.

Recipe Notes
This recipe is best máde with regulár (not light) soy sáuce.
The sáuce cán álso be thickened on the stove top. Creáte the slurry ás ábove ánd whisk over medium heát until thickened. Return to slow cooker with chicken ánd stir in green onions.
Nutritionál informátion provided is án estimáte ánd will váry básed on cooking methods ánd bránds of ingredients used.

Source ;Click

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