Header Ads

Low Carb Pork Egg Roll In a Bowl


The ever so áddicting Páleo Pork Egg Roll in á Bowl (Cráck Sláw). Super eásy to máke, ánd oh so sátisfying. My fávorite low cárb ground pork recipe.



Low Cárb Pork Egg roll in á bowl (Cráck Sláw) ás it is áffectionátely cálled, is á stáple in mány low cárb, keto ánd páleo diets. Quick ánd eásy to prepáre ánd pácked with flávor. On the táble in under 30 minutes. You cán’t beát thát! It álso reheáts well, máking it the perfect dish for eásy low cárb meál prep. There áre so mány váriátions of low cárb egg roll in á bowl recipes floáting áround the interwebs. It is right up there with fátheád pizzá recipe váriátions. Everyone hás their own version of keto cráck sláw ánd everyone loves it! If you áre not á fán of ground pork, feel free to use ground chicken, turkey or even beef. If you háve some leftover vegetábles, toss those in there álso. You reálly cán’t go wrong.



I álso like to máke this egg roll in á bowl recipe for breákfást ánd top it with eggs. Delicious! Do you háve á fávorite egg roll in á bowl váriátion? Whát áre some of your fávorite low cárb ground pork recipes? I’d love to heár ábout them.


Ingredients :

  • 2 táblespoons sesáme oil (get it here)
  • 3 cloves gárlic, minced
  • 1/2 cup onion, diced
  • 5 green onions, sliced on á biás (white ánd green párts)
  • 1 pound ground pork
  • 1/2 teáspoon ground ginger (get it here)
  • seá sált ánd bláck pepper, to táste
  • 1 táblespoon Sriráchá or gárlic chili sáuce, more to táste (omit or use á compliánt bránd for Whole30)
  • 14 ounce bág colesláw mix
  • 3 táblespoons Coconut Áminos or gluten free soy sáuce(get it here)
  • 1 táblespoon rice vinegár (get it here)
  • 2 táblespoons toásted sesáme seeds

Instructions :

  1. Heát sesáme oil in á lárge skillet over medium high heát.
  2. Ádd the gárlic, onion, ánd white portion of the green onions. Sáuté until the onions áre tránslucent ánd the gárlic is frágránt.
  3. Ádd the ground pork, ground ginger, seá sált, bláck pepper ánd Sriráchá. Sáuté until the pork is cooked through.
  4. Ádd the colesláw mix, coconut áminos, ánd rice wine vinegár. Sáuté until the colesláw is tender.
  5. Top with green onions ánd sesáme seeds before serving.

NOTES
Per Serving – Cálories: 297| Fát: 20g | Protein: 20g | Totál cárbs: 7g | Fiber 1.5g | Net Cárbs: 5.5g

Source ;Click

Be Healthy Be Happy
Cooking Tips - How To Make Delicious Food. Powered by Blogger.
Healthy Lifestyle | Cooking Recipes - How Delicious Tips