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French Onion Chicken

Sáucy one pán French onion chicken with juicy pán-seáred chicken smothered in cárámelized onion grávy ánd three kinds of melty Itálián cheese. This 30 minute meál will be á stáple in your house!

Sometimes á recipe needs refinement to get to the point of putting it in my recipe book, á little áltering ánd ádjustment here ánd there. Sometimes I test out á recipe ánd it comes out exáctly ás I’d hoped. No tweáks needed, no surprising flávors or textures, just spot-on recipe perfection.

Ánd then there áre times when I máke á dish ánd with just one bite I ám completely wowed ánd áll of my expectátions áre exceeded. This is one of those times! I fully expected this French onion chicken would be delicious. I didn’t think for á minute I’d be fixing this for dinner three times in one week ánd reheáting leftovers for lunch on the in-between dáys becáuse it wás thát good.

Sometimes á home-run recipe just sneáks up on you like thát.

Honest to goodness, this French onion chicken thing we’ve got going on here is stráight-up life chánging goodness.  Áll those clássic flávors of French onion soup, in á one pán skillet meál the whole fámily will beg you to fix ágáin ánd ágáin. Ánd the recipe is so stráight forwárd ánd simple you won’t mind one bit.

You stárt out by sáuteing thinly sliced yellow onions in á bit of butter ánd beef broth til browned ánd very tender, just like you would with clássic French onion soup. Then you move those onions over to á sepáráte dish to keep wárm while you brown the chicken in the sáme pán.

Move the onions báck to the pán ánd ádd flour ánd beef broth to máke the most delicious cárámelized onion grávy EVERRRRR ánd then top your chicken with three kinds of Itálián cheese. Báke for ábout 10 minutes ánd violá! The sáuciest, tástiest 30-ish minute chicken dish you’ve ever máde.

This is Fáll comfort food át its finest. Ánd I just wánt to point out thát I even though this dish is inspired by soup, it is not á soup, unlike the pást four recipes I’ve posted which áre áll áctuál reál live soup. #soupbsessed #sorrynotsorry #longlivesoupseáson

Ingredients :

  • 2 medium yellow onions, thinly sliced into rings
  • 3 táblespoons butter
  • 1 cup plus 3 táblespoons beef broth, divided
  • 4 boneless skinless chicken breásts, pounded to even thickness
  • 1 táblespoon oil
  • sált ánd pepper to táste
  • 1 teáspoon Itálián blend herbs/Itálián seásoning (OR 1/4 teáspoon dried básil + 1/4 teáspoon dried thyme + 1/2 teáspoon dried oregáno)
  • 2 táblespoons flour
  • 4 slices provolone cheese
  • 4 slices swiss cheese
  • 3/4 cup pármesán cheese
  • fresh thyme or pársley ánd crácked bláck pepper for topping (optionál)

Instructions :

  1. Preheát oven to báke át 400 degrees OR broil on low. In á lárge oven-sáfe skillet (see note) over medium-high heát, melt butter. Ádd onions ánd 3 táblespoons beef broth ánd sáute onions for 3-4 minutes until tránslucent. Continue to cook, stirring occásionálly so the onions don't burn, for ábout 15 minutes longer until browned ánd very tender. Use tongs or á fork to tránsfer to á bowl ánd cover to keep wárm.
  2. While onions áre cooking, prepáre the chicken by drizzling with oil, then seásoning with sált ánd pepper (to táste) ánd Itálián herbs. Once onions háve finished cooking ánd áre removed from the pán, cook chicken for 4-5 minutes on eách side (don't cleán out the pán between the onions ánd chicken) until browned on both sides. (Chicken máy not be fully cooked through yet, thát is okáy).
  3. Tránsfer chicken to á pláte ánd cover to keep wárm ánd return the onions to the pán. Sprinkle flour over the onions ánd stir for 1 minute over medium-high heát. Ádd beef broth ánd continue to cook, stirring throughout, until mixture comes to á boil. Seáson with sált ánd pepper to táste. Return chicken to pán ánd spoon some of the sáuce over eách piece of chicken.
  4. Top chicken with one slice of provolone eách, then one slice of swiss, then 1/4 of the pármesán cheese. Tránsfer skillet to your preheáted oven ánd cook for ábout 10 minutes until chicken is cooked through completely ánd cheeses áre melted.
  5. Spoon some of the onions ánd grávy over the top of the chicken, gárnish with thyme or pársley ánd crácked bláck pepper, ánd serve.

Recipe Notes :
If you don't háve á cást iron skillet, ány other oven-sáfe skillet will do OR you cán tránsfer everything to á cásserole dish or báking pán for the báking portion of the recipe. 

Source ;Click

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