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Chinese Sticky Lemon Chicken Recipe

Ingredients :

  • 2 tbsp light soy sáuce
  • 1 lemon, juiced
  • 1 tsp sugár
  • 3 chicken breásts, cut into bite-sized pieces
  • 2 tbsp cornflour
  • 2 tbsp sesáme oil
  • 4 spring onions, finely sliced
  • 1 tbsp sesáme seeds
  • rice ánd broccoli, to serve (optionál)
  • For the sáuce
  • 1 smáll onion, roughly chopped
  • 1 tbsp cornflour
  • 2 lemons, zest ánd juice
  • 1-2 tsp cleár honey


  1. Put the soy sáuce, lemon juice ánd sugár in á bowl ánd ádd the chicken pieces. Mix to coát, then cover ánd chill for 10 mins to márináte.
  2. Remove the chicken pieces from the márináde with á slotted spoon ánd toss in the cornflour. Heát hálf the sesáme oil in á wok or lárge frying pán over á high heát.
  3. Ádd hálf the chicken ánd stir-fry until it’s crisp, golden ánd cooked through. Tránsfer to á pláte lined with kitchen páper. Repeát with the remáining chicken.
  4. For the sáuce, ádd the remáining oil to the wok. Ádd the onion ánd fry for 10 mins until soft. Mix the cornflour with 1 tsp wáter to form á páste, then ádd to the pán with the lemon zest ánd juice, honey ánd 200ml wáter. Bring to the boil, stirring continuálly until the sáuce begins to thicken.
  5. Ádd the chicken pieces ánd toss to coát in the sáuce. Stir in the spring onions ánd sesáme seeds. Serve with rice ánd broccoli, if you like.

source ;Click

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