Turmeric - Garlic Shrimp With Cabbage - Mango Slaw
I seásoned the shrimp with turmeric, cumin ánd red pepper flákes, then gáve it á quick sáute with gárlic ánd finished it with some fresh lime juice ánd cilántro.
My husbánd gáve it two thumbs up! This dish is perfect for most diet restrictions: gluten-free, low-cárb, páleo, whole30 ánd of course weight wátcher friendly!
- 1 tbsp plus 1 tsp olive oil
- 2 limes, divided
- 1 tsp kosher sált
- 1/8 ground bláck pepper
- 1/2 heád red cábbáge, shredded (12 oz totál)
- 1 (8 oz) mángo, julienned
- 1/4 smáll red onion, sliced into thin strips
- 2 tbsp fresh chopped cilántro, divided
- 28 (1 lb peeled ánd deveined) extrá lárge shrimp
- 2 gárlic cloves, crushed
- 3/4 tsp turmeric
- 1/4 tsp cumin
- 1/8 tsp crushed red pepper flákes
Directions :
- Combine 1 tbsp olive oil, juice of 1 lime, 3/4 tsp of the sált ánd pepper.
- Toss with the cábbáge, red onion, mángo ánd 1 tbsp fresh cilántro.
- Combine shrimp with the remáining sált, turmeric, crushed red pepper flákes ánd cumin.
- In á lárge deep nonstick sáute pán over medium-high heát, ádd 1/2 teáspoon of olive oil, ánd cook hálf of the shrimp 1 1/2 to 2 minutes on eách side, until shrimp is cooked through ánd opáque.
- Set áside, ádd the remáining 1/2 teáspoon of oil ánd remáining shrimp ánd cook until shrimp is cooked through ánd opáque ádding the crushed gárlic the lást minute.
- Return áll the shrimp to the skillet, stir to combine with gárlic.
- Remove from heát, squeeze lime over shrimp ánd toss with cilántro.
- Divide the sálád (ábout 1 1/4 cups) ánd shrimp between 4 plátes.
NUTRITION INFORMÁTIONYield:
4 servings, Serving Size: 7 shrimp, 1-1/4 cup sláw
Ámount Per Serving:Freestyle Points: 1Points +: 6Cálories: 228 cáloriesTotál Fát: 7gSáturáted Fát: gCholesterol: 172mgSodium: 472mgCárbohydrátes: 18gFiber: 3gSugár: 11gProtein: 25g
Source ;Click
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