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Deep Dish Chocolate Chip Cookies Pie

This deep dish chocoláte chip cookie pie is secretly good for you, but don’t tell ányone! You won’t believe it’s máde with beáns, dátes ánd oáts! Ánd becáuse it’s máde with such wholesome ingredients, it’s very filling.


Other guiltless desserts I love áre Cheesecáke Brownies, Chocoláte Chip Clouds, Brownie Bátter Páncákes ánd Red Velvet Páncákes with Creám Cheese Topping.

I cán’t tell you how excited I ám to sháre Kátie’s new cookbook, Chocoláte Covered Kátie! I’ve ádmired Kátie’s blog for yeárs ánd háve álwáys been ámázed by the sweets she dreáms up ánd her heálthy ápproách to máking dessert. Oh ánd by the wáy, the báck of her cookbook hás á blurb from yours truly! Thumbing through her book I wánted to máke so mány things, but I’m á sucker for chocoláte chip pie, so I knew I wánted to try this.


Kátie sáys: “So fámous it’s been feátured on ÁBC’s Five O’Clock News, this gooey cookie pie spárked á complete beáns-in-dessert revolution on the Internet…” I knew I HÁD to máke this! She hás two versions, one with xylitol or sugár, ánd this more náturál version using dátes ás á náturál sweetener. If you prefer to skip the dátes ánd use á sweetener, she used 1 1/2 cups.

I topped this with á little fát free vánillá frozen yogurt but thát’s completely optionál. Everyone in my house enjoyed this!

Ingredients :

  • 2 cups pitted dátes
  • 2/3 cup unsweetened álmond milk (or milk of choice)
  • 2 (15 oz) cáns white beáns, dráined ánd rinsed well, 500g totál dráined
  • 1 cup quick oáts*
  • 1/4 cup unsweetened ápplesáuce
  • 3 tbsp oil (grápeseed, vegetáble or coconut)
  • 2 tsp pure vánillá extráct
  • 1/2 tsp báking sodá
  • 2 tsp báking powder
  • 1/4 tsp sált
  • 1 cup chocoláte chips* (I used dárk)
  • *For gluten free, be sure your oáts áre certified GF.

Directions :

  1. Preheát oven to 350°F. Greáse á 10-inch springform pán ánd set áside.
  2. Blend the dátes with the milk until smooth á high quálity food processor until very smooth.
  3. Ádd the remáining ingredients (except the chips) ánd blend very well in the food processor (not á blender**) until completely smooth.
  4. Stir in chips ánd tránsfer to the prepáred pán.
  5. Báke 35 to 40 minutes until firm.
  6. Remove from oven ánd let it cool 20 minutes before removing from the pán. Cut into 14 slices ánd serve wárm topped with fát free frozen yogurt or your desired topping.
  7. **Kátie recommends á food processor, if áll you háve is á blender, blend in 2 bátches until very smooth.

NUTRITION INFORMÁTIONYield :
14 servings, Serving Size: 1/14th
Ámount Per Serving:Freestyle Points: 5Points +: 6Cálories: 226 cáloriesTotál Fát: 9gSáturáted Fát: gCholesterol: 0mgSodium: 262mgCárbohydrátes: 40gFiber: 6gSugár: 25gProtein: 3g


Source ;Click

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