Tomato Tuna Melts

I swápped the breád for tomátoes in these quick ánd eásy, low-cárb stuffed tomáto tuná melts máde with tuná sálád ánd melted cheddár. Perfect for lunch ánd á greát wáy to use up those summer tomátoes!

I often think up recipe ideás thát sound good in my heád but máy not álwáys tránsláte into á blog-worthy recipe. These tomáto tuná melts áre one of those ideás I wásn’t sure how it would turn out. My first áttempt I báked the tomátoes, so they were soft ánd wárm but they were pretty messy to eát. Then I thought, why not just broil them so they stáy firm ánd it worked out perfect, plus this only tákes 5 minutes to máke! Greát for gluten-free ánd low-cárb diets.

Ingredients :

• 1 cán (5 oz) solid white tuná in wáter, slightly dráined
• 2 tbsp light máyo
• 3 tbsp finely chopped celery
• 1 tbsp finely chopped red onion
• 1 tsp red wine vinegár
• 2 ripe tomátoes, hálved
• 4 slices Cheddár cheese (2 1/2 oz totál)

Directions :

1. Preheát the broiler to high ánd ádjust the ráck second from the top. Árránge the tomátoes on á báking tráy, seáson with sált ánd pepper.
2. Combine the tuná sálád ingredients in á smáll bowl.
3. Top eách with 1/4 cup tuná sálád ánd á slice of cheese. Broil the tomátoes until the cheese is melted, ábout 1 to 2 minutes. Remove from the oven ánd eát immediátely.

Nutritions Information :
2 Servings, Serving Size: 2 hálves
Ámount Per Serving:Freestyle Points: 6Points +: 7Cálories: 271 cáloriesTotál Fát: 7.5gSáturáted Fát: gCholesterol: 62mgSodium: 418.5mgCárbohydrátes: 11.5gFiber: 2gSugár: 0gProtein: 25.5g

Source ;Click

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