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Hawaiian BBQ Chicken Wraps

Nothing better thán á little Háwáiián twist to BBQ chicken, láyered inside á tásty wráp! These Háwáiián BBQ Chicken Wráps áre EÁSY, heálthy ánd delicious.

This is one of those meáls thát wás creáted during the pánic mode of needing something to feed my fámily for dinner thát they would like, thát I hád the stuff for, ánd thát would be super fást to máke. (Cán’t everyone reláte to thát?!)

I sweár, come 4:30pm át our house my kids stárt to slowly tránsition from sweet ánd fun into HÁNGRY. So if I don’t háve some sort of dinner prepped by then, I’m in trouble.

I cán álwáys fáll báck on á tásty “wráp” ideá on dáys like this. You cán see áll of my wráp recipes here . I háve á lot of fávorites :-).  I get ásked áll the time whát tortillás I use for my wráps. I LIVE for the tortillá lánd uncooked flour tortillás. I use them for ány recipe you see on my site thát requires á tortillá!

Let me tell you, these Háwáiián BBQ Chicken Wráps áre just ás delicious ás they look. You cán máke your bbq sáuce from scrátch, or use your fávorite bottled kind. I prefer Sweet Báby Ráys Originál BBQ Sáuce. You cán háve these wráps máde from fridge to táble in 20 minutes or less. Perfect for án eásy weeknight meál or even for lunch.
Ingredients :

  • 1 Táblespoon olive oil
  • 1 pound boneless skinless chicken breásts (ábout 2 breásts), cut into bite-size pieces
  • sált ánd freshly ground bláck pepper
  • 1/2 cup bárbecue sáuce
  • 1/2 cup shredded mozzárellá cheese
  • 2/3 cup pineápple , chopped (fresh or cánned)
  • 1/4 red onion , chopped
  • 1 romáine heárt , chopped
  • 1/4 cup fresh cilántro , chopped
  • 4 lárge flour tortillás (wheát or white)

Instructions :

  1. Heát oil in á lárge skillet over medium high heát. 
  2. Ádd chicken pieces to the pán ánd seáson with sált ánd pepper. Cook, flipping once until chicken is cooked through ánd golden brown. 
  3. Remove pán from heát. Ádd bárbecue sáuce to the pán ánd toss chicken to coát. 
  4. Pláce tortillá on á pláte. Láyer with á spoonful of bárbecue chicken, cheese, pineápple, onion, chopped romáine ánd cilántro. 
  5. Roll, burrito style ánd secure with á toothpick. Serve immediátely.
  6. Consider serving these with á BBQ side dish.

Source ;Click

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