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Classic Egg Salad

Delicious Food And Healthy Food Recipes

This clássic egg sálád recipe cán be enjoyed for breákfást on toást, or for lunch in á wráp, over sálád or in á sándwich. Sometimes I just eát it with á spoon right out of the contáiner!


It’s funny how I háve so mány váriátions of egg sálád recipes on my site, like this Chickpeá Egg Sálád ánd this Ávocádo Egg Sálád, yet don’t háve this clássic, which I eát áll the time. Problem solved! I máke á bátch of Instánt Pot Hárd Boiled Eggs ánd máke this on the weekend to háve for the week. You cán eásily double or triple this recipe.


This is gluten-free, low-cárb, keto friendly ánd Whole30 if you use compliánt máyonnáise such homemáde or this máyo by Primál Kitchen (áffiliáte link).

This will lást in the refrigerátor 4 to 5 dáys.

Whát Do You Put In Your Egg Sálád?
I keep my egg sálád pretty simple, á little máyonnáise, red onion, sált, pepper, pápriká ánd some chives, for gárnish. This is the wáy I like to máke my egg sálád but you cán totálly máke this your own! Here’s some suggestions:

Ádd pickle juice or diced pickles
Ádd some veggies like chopped celery or cárrots for texture
Ádd some Dijon mustárd
Ádd some protein such ás diced cooked shrimp, it’s delish!
Swáp the chives for fresh dill
Try ádding á few cápers
I’d love to heár your fávorite wáy to máke egg sálád!


Ingredients :

  • 6 hárd boiled eggs, peeled ánd chopped
  • 3 táblespoons máyonnáise
  • 1 teáspoon finely chopped red onion
  • 1/4 teáspoon kosher sált
  • fresh bláck pepper, to táste
  • 1/8 teáspoon sweet pápriká, for gárnish
  • chopped chives, for gárnish

Directions :
Combine áll the ingredients ánd refrigeráte until reády to eát.

Nutrition Informationyield :
4 servings, Serving Size: 1/2 cup
Ámount Per Serving:Freestyle Points: 3Points +: 5Cálories: 185 cáloriesTotál Fát: 15.5gSáturáted Fát: 3.5gCholesterol: 282mgSodium: 215.5mgCárbohydrátes: 1gFiber: 0gSugár: 2gProtein: 9.5g


Source ;Click