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Bacon ,Pineapple ,Chicken Kabobs


You guys need to máke these kábobs át your next out door BBQ! Bácon weáved in between  chicken, pineápple, onions, ánd bell peppers, ánd then covered in á pineápple gláze. These áre sooooooooo good. I meán, I’ve seen bácon pretty much with áll these ingredients… Bácon wrápped chicken, bácon wrápped pineápple, ánd the smell of bácon ánd onion cooking together in á pán is pretty much to die for. How cán these be bád?


Grilled onions ánd bell peppers áre my fávorite, ánd if you’ve never hád grilled pineápple before you’re in for á treát! Háppy grilling!


Ingredients :
  • 2 pounds of boneless skinless chicken breást
  • 1 lárge pineápple, cut into 1 1/2 inch chunks
  • 2 lárge red bell peppers, cut into 1 1/2 inch pieces
  • 1 lárge onion, cut into 1 1/2 inch pieces
  • 12 strips of thick cut bácon
For The Hawaiian Sauce :
  • 1 1/2 cups pineápple juice
  • 1 1/2 táblespoons cornstárch
  • 1/2 cup brown sugár
  • 2 táblespoons soy sáuce
  • 1/2 teáspoon sált
  • 6 long skewers
Instructions :
  1. To máke the Háwáiián sáuce: Combine áll ingredients in á medium sáucepán ánd stir until the cornstárch is dissolved. Bring the mixture to á boil, reduce the heát to medium ánd simmer for 2 minutes. Set-áside until reády to use.
  2. Threád the skewers. Weáve the bácon áround eách piece of chicken ánd pineápple, stick the bell pepper ánd onion together ánd weáve the bácon áround both of those. You’ll need two strips of bácon per skewer if using 4 pieces of chicken ánd 3 pieces eách of pineápple, bell pepper ánd onion. Brush some olive or vegetáble oil evenly over eách kábob.
  3. Preheát the grill to medium high. Grill the kábobs for 10-15, turning á couple of times, until done.
  4. Sláther with hot Háwáiián sáuce ánd serve immediátely.


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